Tony Bourdain is my living hero. This man shows us the world from a perspective so few of us could ever attain. Definite spank material for foodites.
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A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material
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The original "tell all" about professional cooking. Dirty, funny, scary, and pretty damn obscene.
A thoroughly entertaining read about the underbelly of professional cooking.
I read this on a plane to Europe and didn't notice the passage of time. This book had me in a trance.
Eye opening and interesting. Served as my first introduction to Bourdain, and his writing style and wit left me interested in reading more of his work.
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